Sign In
We'll never share your email with anyone else.
Reset Password

Enter your email address and we'll send you a link to reset your password.

Back to Sign In

Trails to Oishii Tokyo Specials Episode 1 Fermented Foods 2020

In Trails to Oishii Tokyo, reporters from around the world discover Japan's best ingredients. This time, fermented foods like katsuobushi, the skipjack tuna flakes used to make dashi soup stock, miso and soy sauce, 2 of Japan's favorite seasonings, tsukemono pickles, a precious food source in harsh winters and sticky natto beans. All these ingredients have helped make Japanese food the world-renowned cuisine it is today. Learn how each is created with methods stretching back generations.

  • Released: 2020-06-26
  • Runtime: 28 minutes
  • Genre: Documentary
  • Stars:
  • Director:
Download : MKV
Download : MP4

Similars

Recommendations