Dining with the Chef Season 6 Episode 11 Rika’s TOKYO CUISINE: Simmered Stuffed Peppers 2017
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In this episode, we'll be making simmered stuffed peppers, stuffed with seasoned ground chicken and then simmered, for a deliciously tender dish that is easy to make. We'll also be making natto rice, which combines the Japanese superfood natto with cucumber, tomato, and okra for a tasty and colorful result. Chef Rika will also show us how to make an easy soup with bamboo shoots, with a flavor that brings together the tartness of vinegar, the heat of chili oil, and the richness of ground meat.
- Released: 2017-07-21
- Runtime: 60 minutes
- Genre: Reality
- Stars:
- Director:
