Dining with the Chef Season 6 Episode 24 Authentic Japanese Cooking: Kabura-mushi [Steamed Turnips] 2017
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Our theme for this episode is steaming. We'll be making kabura-mushi, or steamed turnip, steaming pure white grated turnip together with shrimp and vegetables for a beautiful traditional Japanese dish. The fluffy white of the grated turnip is evocative of snow, and the thick and shiny yet clear sauce shimmers like ice, giving it a look wonderfully reminiscent of winter scenery in Japan. We'll also be making delicious and nutritious kayaku gohan, or rice with chicken and various vegetables mixed in.
- Released: 2017-12-29
- Runtime: 60 minutes
- Genre: Reality
- Stars:
- Director:
