Dining with the Chef Season 6 Episode 27 Authentic Japanese Cooking: Spinach Ohitashi with Chrysanthemums 2017
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Our theme this episode is soaking. Chef Saito will be making spinach ohitashi, a very popular home-cooked standard, served with a unique twist: adding Japan's best known edible flower, chrysanthemums, for a beautiful finishing touch. We'll also be making kara-age fried chicken, flavored by soaking the chicken first in a soy sauce-based marinade, with our secret ingredient, Chinese chili oil, rounding out the flavor with just a hint of heat.
- Released: 2018-02-16
- Runtime: 60 minutes
- Genre: Reality
- Stars:
- Director:
