Dining with the Chef Season 8 Episode 22 Cook Around Japan: Miyagi - Kesennuma's Sake and Oysters 2019
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Our chef Rika Yukimasa visits Kesennuma, Miyagi Prefecture in northeast Japan to meet a sake brewer, and an oyster farmer whose work has achieved worldwide recognition. Today's recipes: 1) Kesennuma Fisherman's Oysters 2) Rika's Oyster and Scallop Tempura.
- Released: 2019-12-20
- Runtime: 60 minutes
- Genre: Reality
- Stars:
- Director:
