Trails to Tsukiji Season 4 Episode 19 Corn 2018
0/10 by 0 users
The most appealing thing about Japanese corn is its fruit-like sweetness. Hokkaido's large corn fields are home to many varieties, including one that's soft enough to eat raw, another with kernels as white as snow, and a flint corn with large, rich kernels. In addition, we showcase a popular cornbread people line up for hours to get their hands on, unique French dishes that feature corn's sweetness and texture, and much more.
- Released: 2018-10-03
- Runtime: 28 minutes
- Genre: Documentary
- Stars:
- Director:
