Trails to Tsukiji Season 4 Episode 4 Salmon 2018
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Salmon is Japan's most-consumed fish. During the season in autumn, one day of salmon trade at Tsukiji can exceed 1 million dollars! In Japan, salmon is commonly eaten salted and served on rice. We visit Hokkaido, where 80% of Japan's wild salmon is caught, to learn more about the fish, go out to sea with a professional fisherman, and visit a factory where Japan's top-quality salmon roe is prepared.
- Released: 2018-02-14
- Runtime: 28 minutes
- Genre: Documentary
- Stars:
- Director:
