Steven Raichlen's Project Smoke Season 1 Episode 10 Yum Kippers--Fish Gets Smoked! 2015
9/10 by 1 users
Learn to make iconic smoked seafood dishes from around the world: salt-cured, cold-smoked salmon in the style of Bornholm, Denmark; hot smoked black cod (aka sablefish) cured with a fennel-coriander rub; and double-marinated wahoo from the Florida Keys with a mango-scotch bonnet salsa. Plus, find out how to make coconut crème brulees smoked in a pellet grill. Cold Smoked Salmon; Hot Smoked Black Cod; Wahoo with Mango Salsa; Coco Loco Crème Brulees.
- Released: 2015-09-04
- Runtime: 60 minutes
- Genre:
- Stars: Steven Raichlen
- Director:
