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BENTO EXPO Specials Episode 1 New York Top Chef's Bento Challenge 2022

With the pandemic making it difficult to dine out, making bentos has become a global trend. New York-based chef David Bouley is aiming to revolutionize the US diet with health-conscious bentos made with nutritious ingredients. He's developing innovative bentos that combine French cooking techniques with traditional Japanese ingredients. At their core is the concept of transforming high-quality gourmet into a compact experience. The goal: to breathe new life into the struggling restaurant industry. BENTO EXPO host Marc Matsumoto links up remotely with Bouley to discuss his bento challenge.

Download : MKV
Download : MP4

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