BENTO EXPO Season 3 Episode 10 Keema Curry & Ham-katsu 2018
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Maki shows us how to make a ham cutlet bento. Ham cutlet is a popular everyday side dish. Maki makes them with two kinds of fillings: cabbage with cheese, and fried egg. Marc introduces a Japanese style keema curry bento that's flavored with tomatoes, grated apple, and soy sauce as the secret ingredient. Bento Trip takes us to Odawara in Kanagawa Prefecture, where a kinmedai sushi bento is showcased. Maki also makes an original kinmedai tatsutaage bento with hand-made kamoboko.
- Released: 2019-02-27
- Runtime: 15 minutes
- Genre: Reality
- Stars: Marc Matsumoto, Maki Ogawa
- Director:
