Wisconsin Foodie Season 2 Episode 10 Next Generation Cheesemakers 2011
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Get a behind the scenes look into the art of cheese making with award-winning cheesemaker Andy Hatch of Uplands Cheese. Then visit La Merenda restaurant in Milwaukee where Chef Peter Sandroni is hosting a dinner to celebrate Wisconsin cheese. Finally, catch up with writer Gordon Edgar of Rainbow Grocery Cooperative in San Francisco for a reading of his book, "Cheesemonger: A Life on the Wedge."
- Released: 2011-12-15
- Runtime: 27 minutes
- Genre: Documentary
- Stars:
- Director:
