Wisconsin Foodie Season 3 Episode 3 Pinn-Oak Ridge Farms | Black Earth Meats 2012
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Over the past several decades we have strayed away from small farms raising and processing their own animals. Meet a couple farmers that are reversing that trend and bringing back small scale meat processing: Steven and Darlyne Pinnow of Pinn-Oak Ridge Farms and Bartlett Durand of Black Earth Meats. Finally, visit Burgers and Brew - an event put on by REAP food Groups at Capital Brewery.
- Released: 2012-11-08
- Runtime: 27 minutes
- Genre: Documentary
- Stars:
- Director:
