Inside the Factory Series 4 Episode 3 Sausages 2018
7.8/10 by 10 users
How a factory in North Yorkshire produces 625,000 sausages a day, using machines that can fill 600 sausages in a minute. How low and slow shallow frying delivers the best combination of flavour, moistness and succulence. How veggie protein is created from a tiny speck of natural fungus. How a 'meat sock' is the secret to wrapping a Scotch Egg every three seconds. How German bratwurst became top dog in America, and how German immigrant Charles Feltman originated the hot dog. Cooking up a 2,000-year-old recipe for sausages. How the Romans contributed by importing pepper, bay leaves and other spices that spike modern sausages.
- Released: 2018-07-31
- Runtime: 55 minutes
- Genre: Documentary
- Stars: Cherry Healey, Gregg Wallace, Ruth Goodman
- Director: Lena Piper, Michael Rees, Lucy Carter, Sanjay Singhal
