Sign In
We'll never share your email with anyone else.
Reset Password

Enter your email address and we'll send you a link to reset your password.

Back to Sign In

Trails to Tsukiji Season 3 Episode 13 Sardine 2017

Think of the word "sardine", and your first association is likely an unappetizing can of preserved fish. But in Japan, the sardine is eaten fresh and used in a variety of delicious sashimi and sushi dishes. In this episode of Trails to Tsukiji, we'll discover how the sardine is enjoyed in both local fishing towns and upscale Japanese restaurants. Plus, we'll hop on a ship and take a first-hand look at the dynamic process of sardine fishing.

  • Released: 2017-07-05
  • Runtime: 28 minutes
  • Genre: Documentary
  • Stars:
  • Director:
Download : MKV
Download : MP4

Similars

Recommendations