Trails to Tsukiji Season 3 Episode 3 Hakusai 2017
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Hakusai, also known as Chinese cabbage, is a large vegetable that can weigh up to 3kg. Rich with glutamic acid, hakusai is a winter specialty and a must for hot pot dishes, including a special stew eaten by sumo wrestlers. Hakusai has a light taste that makes it perfect for Japanese, Chinese and even western cuisine. Join us to find out how farmers protect hakusai in the cold winter months and a special technique for pickling this special winter vegetable.
- Released: 2017-02-01
- Runtime: 28 minutes
- Genre: Documentary
- Stars:
- Director:
